Mantras

Socially inclusive: an attitude, space and menu that suits everybody
‘Tolerable’ food: common intolerances naturally catered for
Local collaboration: using the work of local creators from potters to furniture makers
Ethically aware: re-use & recycle mentality; responsible suppliers, sustainable resources & energy
Entertaining, thought-provoking and educational – for staff and customers alike
Eating out doesn’t have to be a compromise … spend your cash with a conscience!