Mantras
- Socially inclusive: an attitude, space and menu that suits everybody
- ‘Tolerable’ food: common intolerances naturally catered for
- Local collaboration: using the work of local creators from potters to furniture makers
- Ethically aware: re-use & recycle mentality; responsible suppliers, sustainable resources & energy
- Entertaining, thought-provoking and educational – for staff and customers alike
- Eating out doesn’t have to be a compromise … spend your cash with a conscience!